Sister Starr’s Tomato Sandwich
Ingredients
Directions
Chop together scrambled egg, oil and drained tomato (raw or canned), not forgetting the salt, add cracker crumbs to make of the right consistency and serve between crackers or slices of bread.
By Evora Bucknum Perkins.
Recipe from a historical cookbook (Project Gutenberg).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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