A Sweetmeat--Fruits

Ingredients

• 1 cup powdered sugar
• 6 eggs
• salt

Directions

1. 1 lb. each of figs, from which the stems and hard part have been cut, stoned dates and raisins; mix and grind through food cutter; sprinkle board with confectioner’s sugar, knead mixture, roll to ½ in. thick, cut into any desired shape and size and roll in sugar.

2. Whites of 6 eggs, 1 cup powdered sugar. Beat the whites of eggs with a little salt, adding the sugar gradually while whipping until the mixture is stiff enough to hold its shape; add flavoring if desired and drop by spoonfuls on to paraffine paper laid on boards of a size to fit the oven, or on baking tins. Dry in warm oven for about an hour, then brown slightly. If the oven is too warm, they may now be put into the warming oven or on a shelf over the stove until thoroughly dried. If the kisses stick to the paper, turn them over and moisten the paper slightly and they will come off in a little while.