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Margaret Brown

From an old cookbook · modernised transcription
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Why it works: Lettuce and celery match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Margaret Brown

Ingredients

Directions

  1. QUANTITY FOR A

  2. RECEPTION OR EVENING PARTY

  3. OF 225 PERSONS.

  4. 14 dozen Croquettes; 1 Boned Turkey; 8 quarts Terrapin.

  5. (Six turkeys, 2-1/2 chickens, 6 dozen stalks of celery, 6 heads of lettuce, 3 half-pint bottles of olive oil are required for chicken salad; 2-1/2 dozen eggs for the dressing and garnishing. Parsley can also be used for garnishing the dishes.)

  6. [This quantity can be increased or lessened in proportion to the above number.]

Nutrition, whole recipe (rough)

562Calories
67 gProtein
30 gFat
3 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Turkey100g cooked189
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Celery1 stalk (40g)6
Lettuce1 cup shredded (36g)5

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Margaret Brown. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lettuce + celerytop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Lettuce + olivetop 5% of all pairs
    Smell alikestrong
    Cooked together2,580 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Turkey + chickentop 7% of all pairs
    Smell alikemoderate
    Cooked together688 recipes

    Shared aroma: (z)-4-decenal (green, must).

  4. Chicken + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  5. Celery + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,667 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (lettuce, turkey, chicken, olive, egg):

  1. Thymefits better
  2. Capersfits better
  3. Tarragonfits better
  4. Celerythe original

Fit is the average pairing score against lettuce, turkey, chicken, olive, egg. Candidates are from the same food group and used in at least 100 recipes.

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