Tomato Sauce

Ingredients

• two cupfuls chicken
• 1/2 cupful mushrooms
• 1/2 cupful ham
• 2 tablespoonfuls of chopped parsley
• 1-1/2 tablespoonfuls of butter
• 1 cupful of broth
• 2 eggs
• 1 small onion
• 1 level teaspoonful each of royal powder
• parsley
• salt
• thyme

Directions

1. Place on the fire the tomatoes, washed broth, onion, parsley, and seasonings; boil to a pulp about 35 minutes; rub through a fine sieve; return to the fire, make it hot, stir in the butter and serve.

2. CHROMSKIES.

3. Two cupfuls chicken, 1/2 cupful mushrooms, 1/2 cupful ham, yolks of 2 eggs, 1 small onion, 2 tablespoonfuls of chopped parsley, 1 level teaspoonful each of royal powder, celery, salt, and thyme, large pinch of salt, 1-1/2 tablespoonfuls of butter, and 2 of flour, 1 cupful of broth. Cut the onion fine, fry it in the stewpan with the butter; when of a deep yellow add the flour, stir 2 minutes; add the broth boiling, the seasonings, and yolks; stir 4 minutes longer; add the fowl, ham, and mushrooms cut in small neat dice; set away to get firm by cooling; cut in neat pieces, dip in common butter, and fry in plenty of hot lard 5 minutes.

Nutrition, whole recipe (rough)

What these numbers assume: 9 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Chicken	100g cooked	165
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Mushroom	1/2 cup sliced (35g)	15
Thyme	1 tsp dried (1.4g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.