Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
245
Calories
15g
Protein
13g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of milk
- 1/4 pound of vermicelli
- 5 eggs
- 3 eggs
- lemon peel
- cinnamon
Directions
1
Boil 1 pint of milk with lemon peel and cinnamon, sweeten with loaf sugar, strain through a sieve, adding 1/4 pound of vermicelli; boil 10 minutes, put in the yolks of 5 eggs and the whites of 3 eggs. Mix well together and steam 1-1/4 hours. Bake 1/2 hour.
By Margaret Brown ·
Recipe sourced from
gutenberg