Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
892
Calories
29g
Protein
26g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupfuls of butter
- 1-1/2 cupfuls of sugar
- 2-1/2 pints of flour
- 1-1/2 teaspoonfuls of baking powder
- 1 cupful of milk
- 1 teaspoonful of extract of peach
- five eggs
Directions
1
One and one-half cupfuls of butter, 1-1/2 cupfuls of sugar, whites of five eggs, 2-1/2 pints of flour, 1-1/2 teaspoonfuls of baking powder, 1 cupful of milk, 1 teaspoonful of extract of peach. Rub the butter and sugar to a light cream; add the egg whites, 1 at a time, beating a few minutes between each; add the flour, sifted, with the powder, then the extract and milk; mix into a rather thin batter; pour into a paper-lined tin, and bake in a rather hot but steady oven 50 minutes.
By Margaret Brown ·
Recipe sourced from
gutenberg