Photo: Matheus Cenali
Ingredients
- a spoonful of powdered cochineal
- 2 lemons
Directions
1
Nice formed apples in a stewpan with water to cover them. Add a spoonful of powdered cochineal, and simmer gently. When done put in dessert dish; add white sugar and juice of 2 lemons for a syrup. When boiled to a jelly put it in the apples. Decorate dish with lemon-peel cut in slices.
By Margaret Brown ·
Recipe sourced from
gutenberg