Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of milk
- 1 pint of water
- 3 tablespoonfuls of flour
Directions
Cut a chicken in quarters, make a rich gravy of 1 pint of milk, 1 pint of water or oyster liquor, 3 tablespoonfuls of flour, a little butter mixed in the flour; after the chicken nearly boils in the milk and water, then put in the flour mixed with the butter; put in a few sprigs of parsley; let all boil till done. Boil some rice in a saucepan so as not to break up the grains; put the chicken when done on the platter, put the rice all round dish, pour the gravy in the center all over the chicken, and serve hot.