Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
688
Calories
27g
Protein
14g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoonfuls edmonds' baking powder
- 2 teaspoonfuls ground cinnamon milk to mix
- 2 ozs
- 1 egg 2 teaspoonfuls ground cinnamon milk to mix
- cinnamon
- salt
Directions
1
1 lb. flour 3 teaspoonfuls Edmonds’ Baking Powder (moderate) 2 ozs. butter 1 egg 2 teaspoonfuls ground cinnamon Milk to mix, sugar to taste, salt to taste
2
Make a light scone mixture, roll out quickly, sprinkle over the cinnamon, fold in three, roll lightly to required thickness, cut into shape, and bake in quick oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg