Black Eyed Pea Soup

Name: Black Eyed Pea Soup
Cook time: 2 h
Yield: 8
Ingredients: 2 Tablespoons; ½ cups; ½ cups; 1 cup; ¾ cups; 3 cloves; 4 whole; 1 pound; 2-½ quarts; 2 whole; 1-¼ cup; 1 teaspoon; ¾ teaspoons; ¾ teaspoons; ¼ teaspoons

Smoky ham and black eyed peas are slowly simmered in this rich and filling Southern-style soup.

By tastykitchen · From Open Recipes · 15 ingredients