Estimated Nutrition (whole recipe, rough)
539
Calories
19g
Protein
6g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls edmonds' baking powder 1/2 lb
- 2 breakfastcups
- 4 ozs
- 2 eggs 4 ozs
- salt
- cinnamon
Directions
1
1 lb. flour (or 2 breakfastcups) 4 ozs. sugar 2 eggs 4 ozs. butter 2 teaspoonfuls Edmonds’ Baking Powder ½ lb. dates or sultanas chopped Milk to mix, salt a pinch, cinnamon
2
Rub butter into flour, add all dry ingredients, beat egg till frothy, mix all together to a stiff paste, turn out on a board, form into a roll, and cut in equal parts, put on cold, greased, and floured oven tray, and put in quick oven; when nearly done brush over with hot water, and sprinkle liberally with cinnamon and sugar; return to oven to dry.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg