Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls chopped suet cold water pepper
- 1 teacupful flour 2 tablespoonfuls chopped suet cold water pepper
- 1/2 teaspoon edmonds' baking powder 1 dessertspoonful chopped parsley mix
- 1 dessertspoonful chopped parsley mix all the dry ingredients
- pepper
- salt
- parsley
Directions
1 teacupful flour 2 tablespoonfuls chopped suet Cold water pepper and salt to taste ½ teaspoon Edmonds’ Baking Powder 1 dessertspoonful chopped parsley
Mix all the dry ingredients, rubbing suet into the flour, and make all into stiff paste with cold water. Cut and roll into balls, covering the outsides with flour, which prevents breaking. When ready, drop them into the stew, which must be boiling slowly, and cook for half-hour longer.