Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup suet
- 2 teaspoons edmonds' baking powder
- 2 breakfastcups flour 1/4 breakfastcup sugar 2 teaspoons edmonds' baking powder
- 1/4 breakfastcup sugar 2 teaspoons edmonds' baking powder
Directions
1
1 cup suet (chopped) 2 breakfastcups flour ¼ breakfastcup sugar 2 teaspoons Edmonds’ Baking Powder (heaped) Jam, water to mix
2
Mix all dry ingredients with water to a stiff dough, which divide into three, place alternately in greased basin a layer of dough, then jam, steam 3 hours. Serve with sweet or jam sauce.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg