Ingredients
- 1/2 teaspoonful edmonds' baking powder water to mix mode
- 7 ozs
Directions
1
½ lb. flour 7 ozs. butter ½ teaspoonful Edmonds’ Baking Powder Water to mix
2
MODE.—Place the flour on a pastry-board with the butter, chop the butter into the flour with a knife, then put into a basin, add baking powder, and sufficient water to make a soft dough. Roll out several times.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg