Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
748
Calories
21g
Protein
19g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful flour 1 tablespoonful edmonds' custard powder mode
- 1 tablespoonful edmonds' custard powder mode
- a teaspoonful of raspberry jam
- 2 tablespoonfuls sugar 1 egg 2 tablespoonfuls butter 1/2 teaspoonful edmonds' ba
- 1 egg 2 tablespoonfuls butter 1/2 teaspoonful edmonds' baking powder 1 teaspoonf
- 2 tablespoonfuls butter 1/2 teaspoonful edmonds' baking powder 1 teaspoonful flo
- 1/2 teaspoonful edmonds' baking powder 1 teaspoonful flour 1 tablespoonful edmon
Directions
1
2 tablespoonfuls sugar 1 egg 2 tablespoonfuls butter ½ teaspoonful Edmonds’ Baking Powder 1 teaspoonful flour 1 tablespoonful Edmonds’ Custard Powder
2
MODE.—Cream butter and sugar together, add the egg; mix flour, baking, and custard powder together, and add by degrees to mixture. Place in greased patty-tins on cold oven shelf, and bake ten minutes. When nearly baked, place a teaspoonful of raspberry jam on each, and then bake a little longer.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg