Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1041
Calories
32g
Protein
32g
Fat
153g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour 1/2 cup ground rice 1/4 lb
- 1/2 cup ground rice 1/4 lb
- 1/2 cup milk 1 teaspoonful edmonds' baking powder a pinch of salt cream butter
- 1 teaspoonful edmonds' baking powder a pinch of salt cream butter
- a pinch of salt cream butter
- 3 ozs
- 1 egg 1/2 cup milk 1 teaspoonful edmonds' baking powder a pinch of salt cream
- salt
Directions
1
1 cup flour ½ cup ground rice ¼ lb. sugar 3 ozs. butter 1 egg ½ cup milk 1 teaspoonful Edmonds’ Baking Powder A pinch of salt
2
Cream butter and sugar, sift dry ingredients together, whisk the egg well, and mix all thoroughly. Add flavouring, and a few currants if liked. Bake in patty pans in moderate oven about 10 minutes.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg