Orange Cake

Ingredients

• 1 pound of pulverized sugar
• 1/2 pound sifted flour
• 1 1/2 pounds of sugar
• 1 cupful of butter
• 1 cupful of milk
• 1 cupful of corn starch
• 1 1/2 cupful of sugar
• 12 eggs
• 1 orange
• 1 lemon
• 8 eggs
• 2 eggs add a little confectioners' sugar
• 1 large orange
• 2 cupsful of flour
• 3 spoonsful of baking powder
• 4 eggs
• two loaf cakes
• 15 cents per week

Directions

1. Beat the yolks of 12 eggs with 1 pound of pulverized sugar, grate the peel of 1 orange and 1 lemon, add the juice of both, then add the beaten whites of 8 eggs and ½ pound sifted flour.

2. ICING—To the beaten whites of 2 eggs add a little confectioners’ sugar, grate the peel of 1 large orange, adding the juice of same alternately with sugar until quite stiff. It takes nearly 1½ pounds of sugar.

3. Frances H. Potter.

4. “Snow Flake.”

5. 1 cupful of butter, 1 cupful of milk, 1 cupful of corn starch, 1½ cupful of sugar, 2 cupsful of flour, 3 spoonsful of baking powder, whites of 4 eggs. This makes two loaf cakes.

6. Miss Rhein.

7. * * * * *

8. Dealer in Hats, Caps and Furs 315 Jefferson Street, BURLINGTON, IOWA.

9. * * * * *

10. THE BURLINGTON HAWK-EYE, FOUNDED JUNE, 1839.

11. Daily, 15 cents per week, by carrier. Weekly, $1.00 per year, by mail. Sunday, $2.00 per year, by mail.

12. Send The Hawk-Eye (Daily, Sunday or Weekly), to your relatives or friends abroad, it helps to advertise Burlington and will prove a welcome visitor to the recipient.

13. THE HAWK-EYE CO., Publishers.

14. * * * * *

15. For the Best Goods made in Burlington you will find at my place every day. These are fresh and made by skilled labor. My motto is “how good and not how cheap.” Every pound of goods guaranteed pure, made every day of the best material. Special sale every day.

16. JAS. W. SMITHER, 313 Jefferson Street.

17. * * * * *

Nutrition, whole recipe (rough)

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.