Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon of pressed juice of new fruit
- 2 ounces of cinnamon
- 2 ounces of cloves
- two ounces of mace
- 1/2 pound of loaf sugar
- 3/4 pound of granulated sugar to 1 pound of late cherries
- 1 pound of late cherries
- 5 gallon demijohn
- 1/2 jefferson st
- 1/2 jefferson street
- three grades of goods my first grade
- 1 wine-glassful of brandy
Directions
* * * * *
E. S. PHELPS
_FIRE._ } { SURETY ON BONDS. _LIFE._ } INSURANCE { _ACCIDENT._ } { EMPLOYERS LIABILITY.
Telephone 16. 321½ Jefferson St.
* * * * *
M. A. FRAWLEY, NOTARY PUBLIC. Insurance, Real Estate and Loans, 321½ Jefferson Street, Telephone No. 16. BURLINGTON, IOWA.
Buy, Sell, and Manage Property on Commission. Collect Rents and Pay Taxes. Care and Management of Property Solicited.
* * * * *
M. H. DAVIS CONFECTIONERY CO., ——MANUFACTURERS OF—— Fine Candies, Ice Cream and Ices
Also Bakers of Fine Home Made Goods,
406 Jefferson Street.
A Full Assortment of Cut Flowers Received Daily.
* * * * *
FANCY, CHOICE AND STANDARD GROCERIES WHICH INDICATE THREE GRADES OF GOODS
My First Grade: NOTHING BETTER TO BE HAD. Second Grade: SOLD BY MANY OTHERS AS BEST. Third Grade: EQUALS ANY STANDARD GOODS.
Prompt and Special Attention given to all Telephone Orders.
W. J. DONAHUE, Telephone 36 323 South Eighth Street
* * * * *
BEVERAGES.
Blackberry Cordial.
To 1 gallon of pressed juice of new fruit, put 2 ounces of cinnamon, 2 ounces of cloves, two ounces of mace. To each pint of juice put ½ pound of loaf sugar. Boil twenty minutes, strain, and add to each pint of juice 1 wine-glassful of brandy.
Cherry Bounce.
¾ pound of granulated sugar to 1 pound of late cherries. Fill 5 gallon demijohn with alternate layers of cherries and sugar, cover with best whiskey and let it stand one year. Then take it off the fruit and bottle.
Mrs. D. W. Peasley.
Raspberry Vinegar.