Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
925
Calories
30g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⅔ cups rye flour
- 1⅓ cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup molasses
- 1¼ cups milk
- 2 eggs
- 3 tablespoons melted butter
Directions
1
Mix and sift dry ingredients, add molasses, milk, eggs well beaten, and butter. Bake in hot oven in buttered gem pans twenty-five minutes.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg