Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1039
Calories
32g
Protein
26g
Fat
165g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups flour
- ⅔ cup cold cooked rice
- 1½ cups milk
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon melted butter
- 1 egg
Directions
1
Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg