Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips

Ingredients

Contains: sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pears
• 1 granny smith apple
• ½ tsp grated ginger
• ½ red onion
• 1 bay leaf
• 1 star anise, 2.5cm/1in cinnamon
• 5 cloves
• 10 black peppercorns
• , to taste salt
• 75g/3oz dark brown sugar
• 75ml/3fl oz cider vinegar
• 50ml/2fl oz water
• 600g/1lb 5¼oz venison
• 1 tbsp vegetable oil
• 1 tbsp English mustard
• 1 tbsp clear honey
• 1 tbsp finely chopped fresh ginger
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds
• 1 tbsp coriander seeds
• , for deep-frying vegetable oil
• 4 small parsnips
• 2 tbsp clear honey
• pinch salt
• 2 sprigs lemon
• crushed black pepper
• 3-4 tbsp well-aged balsamic vinegar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →