Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
136
Calories
7g
Protein
11g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 “hard-boiled” egg
- ⅛ teaspoon salt
- Few grains cayenne
- 1 teaspoon heavy cream
- ¼ teaspoon finely chopped parsley
Directions
1
Rub yolk through a sieve, add white finely chopped, and remaining ingredients. Add raw egg yolk to make mixture of right consistency to handle. Shape in small balls, and poach in boiling water or stock.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg