Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
221
Calories
3g
Protein
13g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cracker crumbs
- ¼ cup melted butter
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- Few drops onion juice
- ───────┬───────────────────────────────
- Parsley│1 teaspoon each, finely chopped
- Capers │
- Pickles│
- ───────┴───────────────────────────────
Directions
1
Mix ingredients in order given. This makes a dry, crumbly stuffing.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg