Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
323
Calories
9g
Protein
21g
Fat
24g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons cracker crumbs
- ⅓ cup grated horseradish root
- 1½ cups milk
- 3 tablespoons butter
- ½ teaspoon salt
- ⅛ teaspoon pepper
Directions
1
Cook first three ingredients twenty minutes in double boiler. Add butter, salt, and pepper.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg