Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
286
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ tablespoon salt
- ½ tablespoon mustard
- ¾ tablespoon sugar
- 1 egg slightly beaten
- 2½ tablespoons melted butter
- ¾ cup cream
- ¼ cup vinegar
Directions
1
Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg