Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
238
Calories
2g
Protein
12g
Fat
35g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup boiling water
- ⅓ cup sugar
- 2 tablespoons corn-starch
- ¼ cup Maraschino cherries, cut in halves
- ½ cup Maraschino syrup
- ½ tablespoon butter
Directions
1
Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg