Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1038
Calories
57g
Protein
25g
Fat
146g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold cooked chicken, cut in strips
- 3 cold boiled potatoes, cut in one-third inch slices
- 1 truffle cut in strips
- 3 tablespoons butter
- 3 tablespoons flour
- 1½ cups scalded milk
- Salt
- Pepper
Directions
1
Make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg