Photo: Nathan Dumlao
Ingredients
- ½ box gelatine or
- 2 tablespoons granulated gelatine
- ½ cup cold water
- 1 cup boiling water
- ⅓ cup sugar
- 2 cups boiled coffee
Directions
1
Make same as Lemon Jelly. Serve with sugar and cream.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg