Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
112
Calories
0g
Protein
5g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ box gelatine or
- 1 tablespoon granulated gelatine
- ¼ cup cold water
- ½ cup scalded cream
- ⅓ cup sugar, caramelized
- ¼ cup powdered sugar
- 1½ teaspoons vanilla
- Whip from 3½ cups cream
- 6 lady fingers
Directions
1
Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg