Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
953
Calories
21g
Protein
35g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup molasses
- ¼ cup sugar
- 1½ tablespoons butter
- 1½ tablespoons lard
- 1 tablespoon milk
- 2 cups flour
- ½ teaspoon soda
- ½ teaspoon salt
- ½ teaspoon clove
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
Directions
1
Heat molasses to boiling-point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill thoroughly, and proceed as with Ginger Snaps.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg