Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1032
Calories
24g
Protein
30g
Fat
166g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup butter
- 1 cup sugar
- ¼ cup Breakfast Cocoa
- Yolks 3 eggs
- ½ cup cold water
- 1¼ cups bread flour
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup candied cherries
- ⅓ cup raisins, seeded and cut in pieces
- 1½ tablespoons brandy
- ⅓ cup walnut meats, cut in pieces
- Whites 3 eggs
- 1 teaspoon vanilla
Directions
1
Cover fruit with brandy and let stand several hours. Mix ingredients in order given, and bake in deep cake pan fifty minutes. Cover with White Mountain Cream, and as soon as frosting is set, spread as thinly as possible with melted chocolate.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg