Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
545
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of fine bread-crumbs
- a pound of mincemeat mix two ounces of fine bread-crumbs
- a tablespoonful of flour
- two eggs well beaten
- 1 tablespoonful
- 1/2 lemon
Directions
1
With half a pound of mincemeat mix two ounces of fine bread-crumbs (or a tablespoonful of flour), two eggs well beaten, and the strained juice of half a small lemon. Mix these well, and drop the fritters with a dessertspoon into plenty of very pure lard or fresh butter; fry them from seven to eight minutes, drain them on a napkin or on white blotting paper, and send them very hot to table: they should be quite small.
2
Mincemeat, 1/2 lb.; bread-crumbs, 2 oz. (or flour, 1 tablespoonful); eggs, 2; juice of 1/2 lemon: 7 to 8 minutes.
By Eliza Acton ·
Recipe sourced from
gutenberg