Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight ounces of rice in a pint
- two ounces of fresh butter
- four ounces of sugar
- a pound of flour
- a pint of milk
- a teaspoonful of salt
- a quart of milk can be substituted
- three eggs
Directions
Half a pound of flour, three eggs (we would recommend a fourth), rather more than a pint of milk, and a teaspoonful of salt.
NORMANDY PUDDING. (GOOD.)
Boil, until very soft and dry, eight ounces of rice in a pint and a half, or rather more, of water,[152] stir to it two ounces of fresh butter and three of sugar, and simmer it for a few minutes after they are added; then pour it out, and let it cool for use. Strip from the stalks as many red currants, or Kentish cherries, as will fill a tart-dish of moderate size, and for each pint of the fruit allow from three to four ounces of sugar. Line the bottom and sides of a deep dish with part of the rice; next, put in a thick layer of fruit and sugar; then one of rice and one of fruit alternately until the dish is full. Sufficient of the rice should be reserved to form a rather thick layer at the top: smooth this equally with a knife, sift sugar thickly on it, or brush it with good cream, and send the pudding to a moderate oven for half an hour, or longer, should it be large. Morella cherries, with a little additional sugar, make an excellent pudding of this kind.
Footnote 152:
A quart of milk can be substituted for this; but with the fruit, water perhaps answers better.