Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
990
Calories
32g
Protein
26g
Fat
153g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cold rice
- 1 cup sweet milk
- 1 cup of flour
- 1 spoonful butter
- 3 eggs light
Directions
1
FROM AN OLD PLANTATION NEAR CHARLESTON, S. C.
2
_Contributed by Miss Caroline Sinkler, Philadelphia, Pa._
3
Two cups of cold rice or hominy, softened with hot water, beat in 3 eggs light and add 1 cup sweet milk, 1 cup of flour, 1 spoonful butter. Bake in a buttered pan, and turn out when done. Serve with butter spread over it.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg