Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
466
Calories
13g
Protein
2g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoon of powdered allspice
- 2 large spoonfuls browned flour
- black pepper
- salt
Directions
1
MR. JOE MCALLISTER, SAVANNAH, GA.
2
_Contributed by Mrs. Gulielma Harrison, Brandon, Va._
3
Have the terrapins boiled with onion, cloves and mace and celery seed. Add bread and black pepper and salt. When nearly done put them into a chafing dish into which you have mashed 2 large spoonfuls browned flour, 2 of butter, and a teaspoon of powdered allspice. Boil until quite thick, add a glass of wine. Eat with lemon juice.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg