Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a dash of paprika
- a small piece of cut pickle
- 2 large fresh ripe tomatoes
- 1 large green pepper
- 1 red pepper same kind
- 2 anchovies
- six shells
- salt
- paprika
Directions
_Given by the Chef of the famous old Bellevue, Philadelphia, Pa._
One pt. best crab meat, 2 large fresh ripe tomatoes, 1 large green pepper, 1 red pepper same kind. Chop the tomatoes and peppers fine. Be sure to take out all the seeds in peppers. Tablespoonful of chopped parsley. Mix all together with mayonnaise enough to have them quite wet and moist. Season to taste with salt and a dash of paprika. Fill each shell heaping full of the mixture and garnish the top with 2 anchovies, a small piece of cut pickle and lemons. The anchovies can be dispensed with if preferred. Serve in six shells.