Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1 cup coffee
- 4 eggs beaten
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
Whip 1 pt. cream and add the yolks of 4 eggs beaten, ½ cup sugar, 1 cup coffee or any flavor. Pour into moulds, and pack in layers of salt and ice; stand 4 hours.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg