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Drink

Mulled Cider

A warm drink made by heating sweet cider with flour, sweetening, and spicing.

From an old cookbook · modernised transcription
By Jacqueline Harrison Smith (ed.) · From a historical cookbook (Project Gutenberg) · 1 ingredients
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Mulled Cider

Ingredients

Directions

  1. Heat sweet cider and to each quart add 1 tablespoonful of flour beaten until smooth in a little water.

  2. Sweeten and spice to taste; serve while hot.

By Jacqueline Harrison Smith (ed.). Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Flour
Thickens the cider slightly, giving it a fuller body as it heats.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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