Photo: Matheus Cenali
Ingredients
- 3 lbs of fruit
- half boiled cut 1 lemon to every 3 lbs of fruit
- 1 lemon to every 3 lbs of fruit
Directions
1
MRS. JOSEPH PATTERSON (1840).
2
_Contributed by Mrs. Meredith Bailey, Philadelphia, Pa._
3
Bell Flower apples, pared, quartered and thrown into cold water. A syrup made of ¾ lb. of sugar to 1 lb. of fruit; boil until clear; when half boiled cut 1 lemon to every 3 lbs of fruit. For apple jelly 1 lb. of sugar to 1 pt. of juice. Boil until clear.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg