Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
24g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups powdered sugar
- 1 cup butter
- 1 cup of cream
- 4 eggs
- 2 lemons
- two thirds of a cup more cream
- 4 burt's boston crackers grated in will make them nice
Directions
1
BRISTOL, R. I.
2
_Contributed by Miss Minnie Perry. An old receipt._
3
Three cups powdered sugar, mix well with 1 cup butter, then beat 4 eggs and add to the butter and sugar, 1 cup of cream or milk, the juice and grated rind of 2 lemons, two thirds of a cup more cream, and 3 or 4 Burt’s Boston Crackers grated in will make them nice, though less rich.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg