Skip to main content
WHORTLEBERRY CAKE
Photo: David Holifield

WHORTLEBERRY CAKE

4 ingredients 3 steps gutenberg
Share this recipe

Estimated Nutrition (whole recipe, rough)

132
Calories
6g
Protein
6g
Fat
15g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Allspice 1 tsp ground (1.9g) 5
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 wineglass of brandy
  • 2 tablespoons of allspice
  • 1 teaspoon of soda
  • six eggs

Directions

1

MRS. DABNEY H. MAURY, RICHMOND, VA.

2

_Contributed by Mrs. James T. Halsey, Philadelphia, Pa._

3

Six eggs, 1 lb. of sugar, ¾ lb. of butter, 1 qt. of flour, ½ pt. sifted meal, 1 wineglass of brandy, 2 tablespoons of allspice, 1 teaspoon of soda. Mix altogether and just before you bake add 1 qt. of berries dusted with flour. Mix the soda with ½ pt. of sweet milk.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.