Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six eggs
- 1 glass of flour
- 1 glass of sugar
- 1/2 lemon
Directions
1
_Contributed by Mrs. C. W. Dailey, Elkins, W. Va._
2
Six eggs, 1 glass of flour, 1 glass of sugar, juice of ½ lemon. Beat yolks of eggs very light, then beat in sugar 5 minutes, then flour 5 minutes, then lemon juice, and white of egg beaten very stiff. Bake in papered tins.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg