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SCRIPTURE CAKE
Photo: David Holifield

SCRIPTURE CAKE

21 ingredients 3 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

854
Calories
21g
Protein
19g
Fat
151g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Fig 1 medium (50g) 37
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup butter judges
  • half cups flour i kings
  • three cups sugar jeremiah
  • two cups raisins i samuel
  • two cups of figs i samuel
  • one cup water genesis
  • one cup almonds genesis
  • 14 tablespoonful honey genesis
  • 11 pinch of salt leviticus
  • two tablespoonfuls baking powder i corinthians
  • 25 three
  • 22 three cups sugar jeremiah
  • 20 two cups raisins i samuel
  • 12 two cups of figs i samuel
  • 12 one cup water genesis
  • 17 one cup almonds genesis
  • 11 six eggs isaiah
  • 13 spices
  • 10 two tablespoonfuls baking powder i corinthians
  • 6 follow solomon's advice
  • salt

Directions

1

_Contributed by Mrs. James Crosby Brown, Rosemont, Pa._

2

One cup butter Judges, 5:25 Three and a half cups flour I Kings, 4:22 Three cups sugar Jeremiah, 6:20 Two cups raisins I Samuel, 30:12 Two cups of figs I Samuel, 30:12 One cup water Genesis, 24:17 One cup almonds Genesis, 43:11 Six eggs Isaiah, 10:14 Tablespoonful honey Genesis, 43:11 Pinch of salt Leviticus, 16:13 Spices to taste I Kings, 10:10 Two tablespoonfuls baking powder I Corinthians, 5:6

3

Follow Solomon’s advice for making good boys, and you will have a good cake. Proverbs, 23:14: “Thou shalt beat him with a rod.”

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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