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CIDER CAKE
Photo: David Holifield

CIDER CAKE

5 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

606
Calories
13g
Protein
13g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three cups flour
  • 2 cups sugar
  • 1 cup butter
  • 1 teaspoonful soda dissolved in a cup of cider
  • a cup of cider

Directions

1

_Contributed by Mrs. Ellen Upton Philler, Philadelphia, Pa._

2

Three cups flour, 2 cups sugar, 1 cup butter, 1 teaspoonful soda dissolved in a cup of cider, cloves and ginger. Very good when made right.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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