Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 small cucumbers
- 25 small red peppers
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
One pk. green tomatoes, ¼ pk. small white onions, 1 oz. celery seed, 75 small cucumbers, 25 small red peppers, ¼ lb. mustard seed, 1 oz. cloves, 1 oz. allspice, 1½ lb. brown sugar. Cover with cold vinegar.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg