Skip to main content
LADY BALTIMORE CAKE
Photo: David Holifield

LADY BALTIMORE CAKE

15 ingredients 4 steps gutenberg
Share this recipe

Estimated Nutrition (whole recipe, rough)

784
Calories
21g
Protein
21g
Fat
125g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Rose not in our table 0
Water not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds sugar
  • 1 1/2 pounds flour
  • 1 1/4 pounds butter
  • 1 teaspoonful baking powder
  • one cup chopped raisins
  • 1 cup english walnuts
  • 1 teaspoonful of vanilla
  • 1 teaspoonful of rose
  • 3 eggs
  • 1 1/2 tumblerfuls of water
  • one egg at a time
  • three large round cakes
  • two tumblers sugar
  • 1 tumbler water
  • 2 eggs well beaten

Directions

1

_Contributed by Mrs. Edith Lockwood Danieldson Howard, Mrs. Elisha Howard, Providence, Rhode Island._

2

1½ pounds sugar, 3 eggs, 1½ pounds flour, 1½ tumblerfuls of water, 1¼ pounds butter; cream butter and sugar together, add one egg at a time, beating vigorously; add one-half the flour, then the water, and then the rest of the flour. When all are well mixed, add 1 teaspoonful baking powder. This makes three large round cakes.

3

Filling--One cup chopped raisins, 1 cup English walnuts, broken up. Mix in boiled icing and spread between cakes, saving enough for the top of cake.

4

Icing--Two tumblers sugar, 1 tumbler water. Boil till syrup will spin like glass, then pour in the whites of 2 eggs well beaten; beat the white till it thickens and put in the nuts and raisins. Flavor cake with extract of almond, and icing with 1 teaspoonful of vanilla and 1 teaspoonful of rose.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.