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Ingredients
- 3 lbs
- 1 dozen lemons
- 25 moderate drinkers
Directions
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MRS. JOHN SWAN OF BALTIMORE, MD.
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_Contributed by Mrs. Anthony M. Hance, Sally Robinson Hance, Philadelphia, Pa._
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1 qt. of strong green tea, 1 qt. bottle of Jamaica rum, 3 lbs. of cut loaf-sugar, 1 dozen lemons. Pour the boiling tea on rinds of lemons, pared very thin, and steep for ten minutes. Put pieces of the lemons on the cut loaf-sugar. Pour the tea and rinds over the sugar and mix together. When cold put in the rum. About ten minutes before serving, fill a bowl with cracked ice, and pour the tea punch over it. Note--This quantity is sufficient for 25 moderate drinkers.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg