Photo: David Holifield
Ingredients
- 1 doz
- 1 lemon
Directions
1
_Contributed by Sarah Biddle Cabeen, Philadelphia._
2
1 doz. eggs--the weight of the eggs in sugar and half of the weight in flour, 1 lemon, the rind grated and juice. Beat the yolks of the eggs and sugar together. Add the whites, lightly beaten and stir in the flour. Then bake at once.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg