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Banana and Grapefruit Salad

From an old cookbook · modernised transcription
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Banana and Grapefruit Salad

Ingredients

Directions

  1. Peel two grapefruit, and slice, removing all the tough bitter membrane. Line the salad dish with the white leaves of head lettuce, then put in alternate layers of sliced bananas and grapefruit until the dish is full, and pour banana dressing over. Serve very cold.

  2. _Give us the luxuries of life, and we will dispense with the necessaries._

  3. --+Motley.+

By Olive M. Hulse. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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