Name: Bermuda Onion Salad
Ingredients: salt; vinegar

Bermuda Onion Salad

Ingredients

salt
vinegar

Directions

Mince mild Bermuda onions very fine and add salt, sugar, oil, and vinegar to taste.

Nutrition, whole recipe (rough)

3Calories

0 gProtein

0 gFat

0 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Olive M. Hulse. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.